Vegan Kibble for Humans
A Tasty and Nutritious Snack

Are you tired of snacking on the same old boring chips and crackers? Do you want a healthy and tasty snack that is packed with protein, fiber, and essential nutrients? Look no further than this vegan kibble recipe!

This vegan kibble is made with quinoa, brown rice, lentils, and chickpeas, all of which are excellent sources of plant-based protein and fiber. It's seasoned with a blend of herbs and spices, including parsley, basil, thyme, garlic powder, onion powder, and smoked paprika, giving it a delicious and savory flavor.

Ingredients

• 1 cup quinoa

• 1 cup brown rice

• 1 cup green lentils

• 1 cup chickpeas

• 1/2 cup nutritional yeast

• 1/4 cup ground flaxseed

• 1 tablespoon dried parsley

• 1 tablespoon dried basil

• 1 tablespoon dried thyme

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon sea salt

To make this vegan kibble, simply cook the grains and legumes in a pot of water, spread them out on a baking sheet, and bake until slightly crispy. Then, toss them with the seasoning mixture, let them cool, and store them in an airtight container for a convenient and tasty snack.

Instructions

1. Preheat your oven to 375°F (190°C).

2. Rinse the quinoa, brown rice, lentils, and chickpeas thoroughly. Add them to a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to low and simmer for about 20-25 minutes or until the grains and legumes are cooked but still slightly firm.

3. Drain the cooked grains and legumes and spread them out in a single layer on a large baking sheet. Bake in the preheated oven for about 10-15 minutes or until slightly crispy.

4. Meanwhile, in a small bowl, mix together the nutritional yeast, ground flaxseed, dried parsley, dried basil, dried thyme, garlic powder, onion powder, smoked paprika, and sea salt.

5. When the grains and legumes are done, transfer them to a large bowl and sprinkle the seasoning mixture over them. Toss everything together until the grains and legumes are coated in the seasoning.

6. Let the kibble cool completely before transferring it to an airtight container.

You can enjoy this vegan kibble as a snack on its own, or add it to salads and bowls for a satisfying and nutritious meal. It's perfect for vegans, vegetarians, and anyone looking to incorporate more plant-based foods into their diet.